昆明粗葆医药有限公司

Double Danger Monkey-Subscription Only (BEST DEAL!)
Here at Pablo's Coffee we think everyone needs a little more danger in their life which is why we are pleased to introduce these new 2 pound bags of Danger Monkey. It's the Monkey you love in a bigger bag. What's not to love about more Danger? When you sign up for a monthly subscription you pay only $30 and FREE SHIPPING. That works out to about $1 a day for coffee and we really can't offer a better deal! This is almost 25% savings on our most popular coffee!
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The Leisurist
The Leisurist is crafted for rare moments away from the mundane. It is ready to go with you anywhere, everywhere, and nowhere. Easy drinking for easy living. A truly complex coffee blend with notes of citrus, wild honey, caramel, and fresh fruit, paired with a sweet, clean finish and impeccable balance.
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Double Danger Monkey-Subscription Only (BEST DEAL!)
Here at Pablo's Coffee we think everyone needs a little more danger in their life which is why we are pleased to introduce these new 2 pound bags of Danger Monkey. It's the Monkey you love in a bigger bag. What's not to love about more Danger? When you sign up for a monthly subscription you pay only $30 and FREE SHIPPING. That works out to about $1 a day for coffee and we really can't offer a better deal! This is almost 25% savings on our most popular coffee!
Shop:
Kenya Kirinyaga Ensemble - Kabare Farmers Co Op Society (SALE)

 We chose this coffee for its mix of sweet molasses notes which play delightfully with the heirloom tomato savory undertones, all set off by a candied grapefruit acidity and creamy mouthfeel.

The coffee from Kabare Farmer’s Co-op is grown on the foothills of Mount Kenya, whose original name is “Kirinyaga” meaning “the crest of whiteness” and is synonymous with its snow-capped peaks.  It is also the county’s namesake which resides in the shadow of the mount. Kirinyaga County is roughly 112 miles from the Kenya capital, Nyrobi. The district was annexed from Embu County (to the east)  in 1963. The county borders on Nyeri County to the west, which is also another major coffee producing region in Kenya.

The cooperative operates 11 wet mills, working directly with approximately 6000 smallholder farmers who comprise the Kabare Farmers’ Co-operative Society located in Kirinyaga County.  The coffee cherries are handpicked and delivered to the mill where the cherries are then wet processed and then dry processed before drying in the sun on raised beds.

Kenya coffee undergo a double fermentation process, which is unique to the region: farmer’s first de-pulp the fruit immediately after harvest, then place the seeds in a fermentation tank for 12 - 24 hours.  This first fermentation stage allows any remaining mucilage to be softened and easily removed but also is attributed with the fruity undertones in Kenya coffees. The coffee is then flushed out of the tanks and into channels where agitation from the water loosens and removes mucilage.  This also effectively ceases the first fermentation stage.

 VARIETY: SL24, SL28

PROCESS: Fully Washed

HARVEST: October - December

ALTITUDE: 1300 - 2300 masl

SOIL TYPE: Clay Soils

GROWER: Small Shareholder Farmers

IMPORTER:  Crop to Cup

 

Welcome to Pablo's Coffee! Since the first Pablo's opened in 1995, we have strived to create an inclusive community and serve up the most delicious coffee. Our founder, Craig Conner left his job in the corporate world to create a team of coffee professionals who are dedicated to roasting, brewing, and serving craft coffee. Our roasters source green coffee from all over the world - sometimes working directly with farmers - and then artfully create roast profiles to exhibit and highlight each coffee's best qualities. Whether you buy coffee in one or our three retail locations or purchase from our website, our goal is to provide attainable, approachable, and affordable coffee that tastes damn good.  Check out our rare and exotic single origin coffees or one of our popular blends. Thanks for stopping by!